French Toast

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We normally have a hot yummy breakfast on Saturday mornings before my hubby goes off to work for the day as we are lucky enough not to have Saturday sport yet (plus Sundays are always a rush to get to church on time!). French toast is definitely a family favourite and enjoyed by everyone! Here’s my best recipe to date…

Ingredients:

  • 4 eggs
  • 2/3 milk
  • 1/3 cup plain flour
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 6-8 slices of white bread
  • Butter for pan

Method:

  • Mix eggs, milk, flour, sugar, vanilla essence, salt and cinnamon well. I use a blender to ensure there are no lumps in my batter but a whisk would also do the job.
  • Heat frying pan and add butter to melt. Reduce heat if pan appears to be burning butter.
  • Dip a slice of bread into the batter and allow to soak for around 30 seconds a side. Place in the pan and cook each side until golden brown.
  • Serve with your choice of  icing sugar, maple syrup, sugar & lemon or with some delicious bacon!

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