There’s no doubt you’ve been to a party or BBQ where there has been a cob loaf served full of delicious goodness. My favourite is the spinach cob (closely followed by the corn & cheese) and it’s super easy to make. A quick whiz around the supermarket and you’ll have the 6 ingredients needed in no time. It takes less than 20 minutes to make too! Recipe courtesy of Taste.com.au
- 4 bacon rashes, diced
- 450g cob loaf
- Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
- Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
- Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, cheese, sour cream and soup mix in a large bowl. Season with salt and pepper.
- Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with cut vegetables and extra crackers if desired.